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Resilience

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (rager):

28.4

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale Ale24 lb Pale Ale	37	3.5	87%
2.40 lb	Weyermann - Vienna Malt2.4 lb Vienna Malt	37	3.5	8.7%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	4.3%
27.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	6.14	2.4%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Boil	60 min	17.02	7.2%
0.60 oz	Loral0.6 oz Loral Hops	Pellet	11.75	Boil	15 min	2.8	4.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.42	6.4%
6.10 oz	Mosaic6.1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		48.8%
3.20 oz	Cascade3.2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		25.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		4.8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 oz	Mosaic (Pellet)	8.56	57.6%
0.90 oz	Simcoe (Pellet)	17.02	7.2%
0.60 oz	Loral (Pellet)	2.8	4.8%
3.20 oz	Cascade (Pellet)		25.6%
0.60 oz	El Dorado (Pellet)		4.8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	164 °F	152 °F	60 min
13 gal	Sparge	172 °F	170 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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