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King Henry Clone v2

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 487 calories (Per 12oz)
Carbs: 54.9 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.143

Final Gravity:

1.044

ABV (standard):

13.0%

IBU (tinseth):

46.6

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	United Kingdom - Maris Otter Pale34 lb Maris Otter Pale	38	3.75	78.6%
2.30 lb	American - CaraCrystal Wheat Malt2.3 lb CaraCrystal Wheat Malt	34	55	5.3%
1.53 lb	American - Caramel / Crystal 120L1.53 lb Caramel / Crystal 120L	33	120	3.5%
0.40 lb	American - Dark Chocolate0.4 lb Dark Chocolate	29	420	0.9%
2 lb	Maltodextrin2 lb Maltodextrin	39	0	4.6%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	6.9%
43.23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Fuggles7 oz Fuggles Hops		Pellet	3.8	Boil	120 min	46.62	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Fuggles (Pellet)		46.62	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	164 °F	154 °F	120 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1056 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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