MOAR Munic Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend

MOAR Munic Helles

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 9.75 gallons (ending kettle volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 3rd 2020
1.052
1.012
5.2%
17.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 86.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12%
3 oz German - Melanoidin3 oz German - Melanoidin 37 25 1.1%
16.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.36 g Tettnanger45.3592 g Tettnanger Hops Pellet 4.7 Boil 60 min 14.77 81.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Boil 60 min 2.22 18.1%
55.36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1.63 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
"MOAR Munic Helles" Munich Helles beer recipe by Aaron S. BIAB, ABV 5.17%, IBU 16.98, SRM 4.45, Fermentables: (Pilsner, Bonlander Munich, German - Melanoidin) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 22:58 UTC
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