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Comrade AS (lote pequeño)

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 642 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	American - Pale Ale110 kg Pale Ale	37	3.5	75.9%
5 kg	Belgian - Special B5 kg Special B	34	115	3.4%
5 kg	American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L	33	90	3.4%
12.50 kg	Finland - Melanoid Malt12.5 kg Melanoid Malt	35	27	8.6%
12.50 kg	German - CaraRed12.5 kg CaraRed	34	20	8.6%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
435 g	Northern Brewer435 g Northern Brewer Hops	Pellet	6	Boil	45 min	10.4	10.9%
1,250 g	Challenger1250 g Challenger Hops	Pellet	5.8	Boil	15 min	15.61	31.3%
1,000 g	Challenger1000 g Challenger Hops	Pellet	5.8	Whirlpool	10 min	5	25%
750 g	Challenger750 g Challenger Hops	Pellet	5.8	Dry Hop	5 days		18.8%
565 g	Northern Brewer565 g Northern Brewer Hops	Pellet	6	Dry Hop	5 days		14.1%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Northern Brewer (Pellet) 1000 g Northern Brewer (Pellet) Hops	10.4	25%
3,000 g	Challenger (Pellet) 3000 g Challenger (Pellet) Hops	20.61	75.1%
4,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
456 L	Infusion	74 °C	66 °C	75 min
300 L	Sparge	78 °C	--	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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