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Real Swords (Session)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

47.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	88.9%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	8.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	60 min	9.86	10%
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	18.65	15%
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 190 °F	15 min	2.94	15%
0.75 oz	Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops	Pellet	5.6	Boil	10 min	13.87	15%
0.75 oz	Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops	Pellet	5.6	Whirlpool at 190 °F	15 min	2.29	15%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	9.86	10%
3 oz	Huell Melon (Pellet)	21.59	60%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)	16.16	30%
5 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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