Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.84 |
27.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.72 |
36.4% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.3 |
36.4% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Mash |
0 min. |
50 g |
Cacao Nibs
|
|
Flavor |
Mash |
15 min. |
3 each |
Vanilla Bean
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Vanilla Cacao Porter" Robust Porter beer recipe by Legolantalas. All Grain, ABV 5.39%, IBU 36.86, SRM 32.56, Fermentables: (Pilsner, Munich Type I, CaraBohemian, Melanoidin, Wheat Malt, BEST Roasted Barley, BEST Chocolate, Acidulated Malt) Hops: (Magnum, Willamette) Other: (Irish Moss, Cacao Nibs, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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