Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.94 |
22.2% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.51 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.06 |
22.2% |
|
20 g |
Northern Brewer - Mosaic20 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
9.08 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
7.5 L |
Batch Sparge in cooler |
Batch Sparge |
73 °C |
73 °C |
10 min |
Priming
|
Method: dextrose
Amount: 170 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Fredericton
"River Valley Pale Ale 1.3" American Pale Ale beer recipe by Ben Roundell. BIAB, ABV 5.1%, IBU 46.59, SRM 5.79, Fermentables: (Vienna Malt, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Medium Crystal Malt) Hops: (Mosaic, Cascade, Citra) Other: (5.2 pH Stabilizer, Clarity Ferm WLN4000, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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