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Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coşku
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

43.4

SRM (morey):

14.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	$ 0.00 / g $ 0.00	39	2.3	55.8%
1 kg	Belgian - Munich1 kg Belgian - Munich		38	6	18.6%
1 kg	Weyermann - German - Vienna1 kg German - Vienna		37	4	18.6%
250 g	Weyermann - German - CaraMunich I250 g German - CaraMunich I		34	39	4.7%
125 g	German - Carafa II125 g German - Carafa II		32	425	2.3%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	37.56	42.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	3.62	28.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.17	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	37.56	42.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.79	57.6%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	66 °C	60 min
18.3 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Chalk	Water Agt	Mash
6 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.7	2.6	42.9	83.4	68.4	111.5
Mash Chemistry and Brewing Water Calculator

Notes

Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı

16 Derece 1. fermantasyon
18 derece 2. fermantasyon

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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