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Abbey On The Way

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Briess
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 3rd 2020

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

19.4

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Bonlander Munich Malt 10L2 kg Bonlander Munich Malt 10L	35.9	10	29%
2 kg	Briess - Goldpils Vienna Malt2 kg Goldpils Vienna Malt	36.8	3.5	29%
1 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) - (late fermenter addition)	32	5	14.5%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.2%
0.50 kg	Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L	35.4	20	7.2%
0.30 kg	Briess - Caramel Malt - 90L0.3 kg Caramel Malt - 90L	34.5	90	4.3%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.3%
0.30 kg	Briess - Special Roast0.3 kg Special Roast	33	40	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.57	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.79	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		19.36	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	74 °C	65 °C	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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