Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
66.69 |
37.5% |
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
22.37 |
25% |
1 oz |
NZ Green Bullet1 oz NZ Green Bullet Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.19 |
12.5% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13.5 |
Whirlpool at 100 °F
|
20 min |
9.19 |
12.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Dry Hop
|
10 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
66.69 |
37.5% |
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
22.37 |
25% |
1 oz |
NZ Green Bullet (Pellet) 0.99999999771257 oz NZ Green Bullet (Pellet) Hops |
|
14.19 |
12.5% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
9.19 |
12.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.3 gal |
|
Sparge |
-- |
169 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
2 lb |
Lemongrass
|
|
Herb |
Boil |
10 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Royal Rye IPA" Imperial IPA beer recipe by Brianlewis32009. All Grain, ABV 6.69%, IBU 112.44, SRM 12.62, Fermentables: (Crystal Rye, Pale 6-Row, Maris Otter Pale) Hops: (Cascade, Glacier, NZ Green Bullet, Nugget, Willamette) Other: (Irish Moss, Lemongrass, Yeast Nutrient, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-09 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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