View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Pills

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	92%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	6.8	Boil	60 min	6.9	5.6%
1 oz	Sterling1 oz Sterling Hops	Pellet	6.8	Boil	10 min	10.01	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	10 min	5.45	22.2%
0.25 oz	El Dorado Hash0.25 oz El Dorado Hash Hops	Pellet	25.2	Whirlpool at 190 °F	15 min	3.6	5.6%
1 oz	Sterling1 oz Sterling Hops	Pellet	6.8	Whirlpool at 190 °F	15 min	3.88	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Whirlpool at 190 °F	15 min	2.11	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Sterling (Pellet)	20.79	50%
2 oz	Tettnanger (Pellet)	7.56	44.4%
0.25 oz	El Dorado Hash (Pellet)	3.6	5.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	30 min
1 gal	Infusion	--	155 °F	25 min
1 gal	Infusion	--	159 °F	30 min
1.5 gal	Infusion	--	162 °F	2 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Brew 2/9
Keg 3/6

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!