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Citra Galaxy NE DIPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J.M. Bartelt
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

29.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	68.4%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	20.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.7%
300 g	Turbinado300 g Turbinado - (late boil kettle addition)	44	10	4.1%
150 g	German - Carapils150 g Carapils	35	1.3	2.1%
100 g	Canadian - Honey Malt100 g Honey Malt	37	25	1.4%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	0.8%
7,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	20 min	7.5	11.1%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	17	19.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	3 days		22.3%
2.25 oz	Galaxy2.25 oz Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	5 days		25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	5 days		11.1%
8 g	Simcoe8 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	20 min	1.51	3.1%
9 g	Citra9 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.48	3.5%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.05	4.3%
8.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	7.5	44.5%
4 oz	Galaxy (Pellet)	17	44.5%
8 g	Simcoe (Leaf/Whole) 8 g Simcoe (Leaf/Whole) Hops	1.51	3.1%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	1.48	3.5%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	2.05	4.3%
8.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Protein	Infusion	--	50 °C	15 min
	mash in	Infusion	--	68 °C	80 min
	mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	16	55	250	33
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for standard Carboy efficiency 70 %
total Water: 28l (7.4 Gal).
(Hoppy NEIPA Juice, its a cloudy beer)

27L (7.13 Gal) to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days"

Dry Hop "5 days" 72˚F (1st Dry Hop at Krausen, 3rd day of fermentation)
50g Citra

2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Galaxy

CO2 level 2.4 vols.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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