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Cigar City Jai Alai Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Network
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday December 30th 2013

Original Gravity:

1.075

Final Gravity:

1.019

ABV (alternate):

7.9%

IBU (tinseth):

89.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F

OG: 1.058
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Aug 08, 2017 ^to Aug 08, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	89.9%
12.50 oz	American - Munich - 60L12.5 oz Munich - 60L	33	60	4.8%
1 oz	American - Victory1 oz Victory	34	28	0.4%
12.50 oz	German - CaraMunich I12.5 oz CaraMunich I	34	39	4.8%
258 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	0 min	6.31	7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.77	7%
0.22 oz	Columbus0.22 oz Columbus Hops	Pellet	15	Boil	60 min	10.89	3.1%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Boil	60 min	18.44	9.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	9.9	7%
0.48 oz	Cascade0.48 oz Cascade Hops	Pellet	7	Boil	15 min	5.5	6.7%
0.62 oz	Centennial0.62 oz Centennial Hops	Pellet	10	Boil	15 min	10.15	8.7%
0.23 oz	Columbus0.23 oz Columbus Hops	Pellet	15	Boil	15 min	5.65	3.2%
0.57 oz	Ahtanum0.57 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.25	8%
0.28 oz	Amarillo0.28 oz Amarillo Hops	Pellet	8.6	Boil	6 min	1.86	3.9%
0.57 oz	Cascade0.57 oz Cascade Hops	Pellet	7	Boil	6 min	3.09	8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		28.1%
7.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.57 oz	Ahtanum (Pellet)	18.46	22%
0.95 oz	Columbus (Pellet)	32.31	13.3%
0.93 oz	Amarillo (Pellet)	20.3	13%
1.05 oz	Cascade (Pellet)	8.59	14.7%
0.62 oz	Centennial (Pellet)	10.15	8.7%
2 oz	Simcoe (Leaf/Whole)		28.1%
7.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 gal	Infusion	--	150 °F	60 min
6.5 qt	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Colo Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	6	1	5	23
Mash Chemistry and Brewing Water Calculator

Notes

fermentation temp 65

OG 17 -18 pato FG 3- 3.5

dry hop two week at 34 dropping 10 degrees a day

to make a Humidor Series India Pale Ale add 15 inch cedar rod with dry hops

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