american pale Beer Recipe | All Grain American Pale Ale by Genus Brewing | Brewer's Friend

american pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 3rd 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.055
1.014
5.4%
36.9
7.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb American - Pale Ale66 lb Pale Ale 37 3.5 91.3%
3.25 lb Belgian - Aromatic3.25 lb Aromatic 33 38 4.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.2%
72.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Cascade6.5 oz Cascade Hops Pellet 7 Boil 60 min 22.05 28.3%
3.25 oz Cascade3.25 oz Cascade Hops Pellet 7 Boil 20 min 6.68 14.1%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.2 14.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 0 min 21.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.7%
23 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american pale" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.39%, IBU 36.93, SRM 7.3, Fermentables: (Pale Ale, Aromatic, Acidulated Malt) Hops: (Cascade, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 01:19 UTC
NEW Water Requirements:
american pale
Equipment Profile Used

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american pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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