Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:6.25 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.3 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:94% Calories:163.8
(Per 12oz)
Carbs:15.2 g
(Per 12oz)
"Pale/Glacier SMaSH Pale Ale" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 4.55%, IBU 46.12, SRM 3.44, Fermentables: (Lyon Pale) Hops: (Glacier) Other: (White Labs - yeast nutrient)
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Last Updated: 2020-02-03 01:05 UTC
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NEW Water Requirements:
Pale/Glacier SMaSH Pale Ale
Equipment Profile Used
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Water Requirements:
Pale/Glacier SMaSH Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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