Super bowl sour Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend

Super bowl sour

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 3rd 2020
1.042
1.010
4.1%
15.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 44.2%
6.50 lb German - Acidulated Malt6.5 lb Acidulated Malt 27 3.4 30.2%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 16.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Grungeist3 oz Grungeist Hops Pellet 2.9 Boil 60 min 15.74 100%
3 oz / 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super bowl sour" Mixed-Fermentation Sour Beer recipe by The Queenswood Pub. All Grain, ABV 4.1%, IBU 15.74, SRM 4.33, Fermentables: (White Wheat, Acidulated Malt, Pilsner, Rice Hulls) Hops: (Grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 16:47 UTC
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