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Ginger Ale 2/2/2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday February 2nd 2020

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

The Ol SteveO Nelson

by sternamagrapha7x

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.8

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium Two Row10 lb Premium Two Row	37	2	90.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	30.05	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.7	Boil	30 min	20.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	30.05	50%
1 oz	Chinook (Pellet)	20.78	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	ginger		Spice	Boil	10 min.
2.50 oz	ginger		Spice	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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