Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
54.39 |
12.2% |
|
0.19 oz |
Amarillo0.19 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.11 |
2.3% |
|
0.17 oz |
Citra0.17 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.27 |
2.1% |
|
0.17 oz |
Galaxy0.17 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
1.64 |
2.1% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °F
|
20 min |
|
9.1% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °F
|
20 min |
|
9.1% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °F
|
20 min |
|
6.1% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
18.2% |
|
1.70 oz |
Cascade1.7 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20.7% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
18.2% |
|
8.23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
54.39 |
12.2% |
|
2.44 oz |
Amarillo (Pellet) 2.4399999944187 oz Amarillo (Pellet) Hops |
|
1.11 |
29.6% |
|
0.92 oz |
Citra (Pellet) 0.91999999789556 oz Citra (Pellet) Hops |
|
1.27 |
11.2% |
|
2.17 oz |
Galaxy (Pellet) 2.1699999950363 oz Galaxy (Pellet) Hops |
|
1.64 |
26.4% |
|
1.70 oz |
Cascade (Pellet) 1.6999999961114 oz Cascade (Pellet) Hops |
|
|
20.7% |
|
8.23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.5 gal |
additional water if needed for kettle volume |
Sparge |
170 °F |
-- |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 lb |
frozen crushed pineapple
|
|
Other |
Secondary |
-- |
|
1.50 oz |
Orange Peel Zest
|
|
Spice |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
whirl-pooled hops at 85
2 weeks Primary Ferm @71-72F
rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear.
carb and drink as you like!
Enjoy~
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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