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Brew's Lazy Hazy Orange Pineapple IPA V1.2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday February 2nd 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

58.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	68.7%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	15.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.8%
0.20 lb	Rice Hulls0.2 lb Rice Hulls	0	0	1.5%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	3.1%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	54.39	12.2%
0.19 oz	Amarillo0.19 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.11	2.3%
0.17 oz	Citra0.17 oz Citra Hops	Pellet	11	Boil	5 min	1.27	2.1%
0.17 oz	Galaxy0.17 oz Galaxy Hops	Pellet	14.25	Boil	5 min	1.64	2.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 85 °F	20 min		9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 85 °F	20 min		9.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 85 °F	20 min		6.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
1.70 oz	Cascade1.7 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.2%
8.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	54.39	12.2%
2.44 oz	Amarillo (Pellet)	1.11	29.6%
0.92 oz	Citra (Pellet)	1.27	11.2%
2.17 oz	Galaxy (Pellet)	1.64	26.4%
1.70 oz	Cascade (Pellet)		20.7%
8.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	165 °F	152 °F	60 min
5.5 gal	additional water if needed for kettle volume	Sparge	170 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 lb	frozen crushed pineapple		Other	Secondary	0 min.
1.50 oz	Orange Peel Zest		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

whirl-pooled hops at 85

2 weeks Primary Ferm @71-72F

rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear.

carb and drink as you like!

Enjoy~

Last Updated and Sharing

1,470

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 15:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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