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SABOCHEU 90L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

21.5

SRM (morey):

5.3

Mash pH

5.3

Cost €

36.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Bestmalz - German - Pale Ale10 kg German - Pale Ale	0.94 € / kg 9.40 €	39	2.3	54.1%
5 kg	Bestmalz - German - Vienna5 kg German - Vienna	0.94 € / kg 4.70 €	37	4	27%
2 kg	Bestmalz - German - CaraHell2 kg German - CaraHell	1.14 € / kg 2.28 €	34	11	10.8%
1 kg	Flaked Oats1 kg Flaked Oats	1.10 € / kg 1.10 €	33	2.2	5.4%
0.50 kg	Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt	1.52 € / kg 0.76 €	27	3.4	2.7%
18.50 kg / 18.24 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Sabro20 g Sabro Hops	42.90 € / kg 0.86 €	Pellet	15.9	Boil	25 min	6.41	2.8%
15 g	BSG - Sabro15 g Sabro Hops	42.90 € / kg 0.64 €	Pellet	15.9	Boil	15 min	3.43	2.1%
15 g	BSG - Sabro15 g Sabro Hops	42.90 € / kg 0.64 €	Pellet	15.9	Boil	10 min	2.51	2.1%
20 g	BSG - Sabro20 g Sabro Hops	42.90 € / kg 0.86 €	Pellet	15.9	Boil	5 min	1.84	2.8%
50 g	BSG - Sabro50 g Sabro Hops	42.90 € / kg 2.15 €	Pellet	15.9	Boil	0 min		6.9%
300 g	BSG - Sabro300 g Sabro Hops	42.90 € / kg 12.87 €	Pellet	15.9	Dry Hop at 20 °C	7 days	5.3	41.7%
300 g	kolibri300 g kolibri Hops		Pellet	6	Dry Hop at 20 °C	7 days	2	41.7%
720 g / 18.02 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
420 g	BSG - Sabro (Pellet) 420 g Sabro (Pellet) Hops	42.90 € / kg 18.02 €	19.49	58.4%
300 g	kolibri (Pellet) 300 g kolibri (Pellet) Hops		2	41.7%
720 g / 18.02 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64 L	Fly Sparge	76 °C	67 °C	60 min
55 L	Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	10	70	120	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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SABOCHEU 90L

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