O Bee Hive Beer Recipe | All Grain American Light Lager | Brewer's Friend

O Bee Hive

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 2nd 2020
1.048
1.011
4.8%
10.2
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 lb Avangard - Pale 2-Row25.6 lb Pale 2-Row 37 2 41.6%
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 26.8%
4 lb Honey Malt4 lb Honey Malt 37 25 6.5%
15.50 lb Bestmalz - Best RED X15.5 lb Best RED X 36 12 25.2%
61.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Saaz13 oz Saaz Hops Pellet 3.5 Boil 10 min 10.22 68.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 31.6%
19 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 16 oz honey at flameout

Add 32 oz honey 3 days after fermentation begins

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 11:30 UTC
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