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Milky Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Sunday February 2nd 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Original Gravity:

1.080

Final Gravity:

1.031

ABV (standard):

6.5%

IBU (tinseth):

45.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.6%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	3.3%
11 oz	Lactose (Milk Sugar)11 oz Lactose (Milk Sugar)	41	1	4.5%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	45 min	26.57	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	6.59	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 190 °F	10 min	9.29	11.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 190 °F	0 min	3.42	11.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Lemondrop (Pellet)	29.99	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.59	22.2%
3 oz	Vic Secret (Pellet)	9.29	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 each	Vanilla Bean		Spice	Secondary	0 min.
5 lb	Mango		Other	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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