Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Avangard - Pale 2 Row12 lb Pale 2 Row |
|
37 |
2 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
19 |
Boil
|
60 min |
17.03 |
20% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
19 |
Boil
|
15 min |
16.9 |
40% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
19 |
Boil
|
1 min |
1.47 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Apollo (Pellet) 1.2499999971407 oz Apollo (Pellet) Hops |
|
35.4 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
161 °F |
150 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Start with 6.5 Gallons in the Brewer's Edge Mash and Boil
Dry hop with 1oz. of Apollo after the beer is done fermenting. Immediately place carboy in keezer after dry hopping.
Should be done fermenting in 3-4 days.
Keg within two days of dry hopping.
Optimum mash pH is 5.2-5.5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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