Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.44 |
54.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Aroma at 80 °C
|
10 min |
6.52 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
orange peel
|
|
Herb |
Boil |
10 min. |
|
100 g |
lemon peel
|
|
Herb |
Boil |
100 min. |
Target Water Profile
sutton coldfiled
"belgian triple" Belgian Tripel beer recipe by Fred Brittain. BIAB, ABV 7.68%, IBU 19.96, SRM 4.54, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (orange peel, lemon peel)
Last Updated and Sharing
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- Last Updated: 2020-02-02 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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