Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
German Herkels30 g German Herkels Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
30.72 |
17.5% |
|
1 oz |
German Select1 oz German Select Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.38 |
16.5% |
|
2 oz |
German Select2 oz German Select Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.35 |
33% |
|
2 oz |
German Select2 oz German Select Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.64 |
33% |
|
6.06 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
German Herkels (Pellet) 30 g German Herkels (Pellet) Hops |
|
30.72 |
17.5% |
|
5 oz |
German Select (Pellet) 4.9999999885628 oz German Select (Pellet) Hops |
|
13.37 |
82.5% |
|
6.06 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
|
Infusion |
162 °F |
149 °F |
60 min |
|
3.7 qt |
|
Batch Sparge |
-- |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Doug's ESB" Strong Bitter beer recipe by Doug Brews. All Grain, ABV 5.05%, IBU 44.09, SRM 14.92, Fermentables: (Pilsner, Maris Otter Pale, Red X, Midnight Wheat Malt) Hops: (German Herkels, German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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