Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
New Zealand - Ale Malt4.5 kg Ale Malt |
|
37.4 |
3.05 |
76.3% |
|
500 g |
New Zealand - Munich Malt500 g New Zealand - Munich Malt |
|
36.8 |
7.87 |
8.5% |
|
150 g |
Crisp Malting - United Kingdom - Amber150 g United Kingdom - Amber |
|
33.1 |
27.5 |
2.5% |
|
250 g |
New Zealand - Light Crystal Malt250 g Light Crystal Malt |
|
35.4 |
31.98 |
4.2% |
|
250 g |
Barrett Burston - New Zealand - Wheat Malt250 g New Zealand - Wheat Malt |
|
35.4 |
2.13 |
4.2% |
|
250 g |
Honey250 g Honey - (late boil kettle addition) |
|
35 |
2 |
4.2% |
|
5,900 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus (16.2 AA) / 130 Grams12 g Columbus (16.2 AA) / 130 Grams Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
22.14 |
7.4% |
|
100 g |
Columbus (16.2 AA) / 130 Grams100 g Columbus (16.2 AA) / 130 Grams Hops |
|
Pellet |
16.2 |
Whirlpool at 80 °C
|
15 min |
21.13 |
61.7% |
|
50 g |
Centennial (8.4 AA) / 66 Grams50 g Centennial (8.4 AA) / 66 Grams Hops |
|
Pellet |
8.4 |
Dry Hop at 18 °C
|
Day 5 |
|
30.9% |
|
162 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Columbus (16.2 AA) / 130 Grams (Pellet) 112 g Columbus (16.2 AA) / 130 Grams (Pellet) Hops |
|
43.27 |
69.1% |
|
50 g |
Centennial (8.4 AA) / 66 Grams (Pellet) 50 g Centennial (8.4 AA) / 66 Grams (Pellet) Hops |
|
|
30.9% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.95 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
16.42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Columbus Pale Ale" American Pale Ale beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/. All Grain, ABV 5.34%, IBU 43.27, SRM 7.81, Fermentables: (Ale Malt, New Zealand - Munich Malt, United Kingdom - Amber, Light Crystal Malt, New Zealand - Wheat Malt, Honey) Hops: (Columbus (16.2 AA) / 130 Grams, Centennial (8.4 AA) / 66 Grams) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 08:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
