Saison de l'hiver Beer Recipe | All Grain Saison | Brewer's Friend
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Saison de l'hiver

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 222.7 (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 30th 2013
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Brew Log History
70°FTemp
Target 70°F
1.004Gravity
OG: 1.069
Attenuation: 93.88%
8.5%ABV
Calories: 222.7 / 12oz
Carbs: 13.5 g / 12oz
7Days
Readings: 0

Dec 13, 2019 to Dec 20, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 18.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Fox1 oz Styrian Fox Hops Pellet 6 Boil 60 min 20.84 66.7%
0.50 oz Styrian Fox0.5 oz Styrian Fox Hops Pellet 6 Boil 30 min 8.01 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Mash in Cooler Decoction 137 °F 122 °F 20 min
0.675 gal Mash in cooler Decoction 212 °F 142 °F 20 min
0.7 gal Infusion 212 °F 155 °F 60 min
5.56 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
6 g pink peppercorn Flavor Boil 15 min.
0.50 tsp corriander Flavor Boil 15 min.
6 g grapefruit Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison de l'hiver" Saison beer recipe by Brianlewis32009. All Grain, ABV 6.08%, IBU 28.85, SRM 3.24, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Styrian Fox) Other: (Whirlfloc, pink peppercorn, corriander, grapefruit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 18:17 UTC
NEW Water Requirements:
Saison de l'hiver
Equipment Profile Used

System Default

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Saison de l'hiver
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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