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Saison de l'hiver

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday December 30th 2013

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	63.6%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	18.2%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Fox1 oz Styrian Fox Hops	Pellet	6	Boil	60 min	20.84	66.7%
0.50 oz	Styrian Fox0.5 oz Styrian Fox Hops	Pellet	6	Boil	30 min	8.01	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Fox (Pellet)		28.85	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt	Mash in Cooler	Decoction	137 °F	122 °F	20 min
0.675 gal	Mash in cooler	Decoction	212 °F	142 °F	20 min
0.7 gal		Infusion	212 °F	155 °F	60 min
5.56 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
6 g	pink peppercorn	Flavor	Boil	15 min.
0.50 tsp	corriander	Flavor	Boil	15 min.
6 g	grapefruit	Water Agt	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 35 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-19 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bassriverbrewer

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Saison de l'hiver

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