Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
Briess - LME Bavarian Wheat1.75 lb LME Bavarian Wheat |
|
37.6 |
3 |
24.1% |
|
0.67 lb |
Honey0.67 lb Honey - (late boil kettle addition) |
|
35 |
2 |
9.2% |
|
4.85 lb |
Briess - LME Bavarian Wheat4.85 lb LME Bavarian Wheat - (late boil kettle addition) |
|
37.6 |
3 |
66.7% |
|
7.27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
12.82 |
66.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
4.88 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" No Profile Selected beer recipe by Oldspartan. Extract, ABV 4.93%, IBU 17.69, SRM 3.76, Fermentables: (LME Bavarian Wheat, Honey) Hops: (Hallertau Tradition (Germany), Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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