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Czech Lager

Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David B
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

27.2

SRM (morey):

3.2

Mash pH

n/a

Cost €

17.02

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	9.80 € / kg 9.80 €	42	2.5	64.5%
550 g	Weyermann - Vienna Malt550 g Vienna Malt	2.70 € / kg 1.49 €	37	3.5	35.5%
1.55 kg / 11.29 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Wakatu15 g Wakatu Hops	0.05 € / g 0.74 €	Pellet	5.4	Boil	60 min	18.54	30%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	0.04 € / g 0.60 €	Pellet	5.1	Boil	15 min	8.69	30%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.04 € / g 0.40 €	Pellet	5.1	Boil	0 min		20%
10 g	Wakatu10 g Wakatu Hops	0.05 € / g 0.49 €	Pellet	5.4	Boil	0 min		20%
50 g / 2.23 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	0.05 € / g 1.23 €	18.54	50%
25 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 1.00 €	8.69	50%
50 g / 2.23 €

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Citrus ,lager flavour with decent bitter finish.
Easy drinking

Recipe Photos

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Czech Lager

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