Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Mandarina Bavaria11 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.46 |
18% |
15 g |
Wai-iti15 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
40 min |
12.02 |
24.6% |
35 g |
Wai-iti35 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
57.4% |
61 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
70 °C |
65 °C |
75 min |
4 L |
|
Batch Sparge |
70 °C |
65 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Wyeast - Beer Nutrient
|
|
Other |
Mash |
10 min. |
0.30 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Acetic acid
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"Dry Hop Series: Wa-iti" American IPA beer recipe by Siggobaldus. BIAB, ABV 4.65%, IBU 40.48, SRM 6.31, Fermentables: (Pale 2-Row, Special B, Biscuit) Hops: (Mandarina Bavaria, Wai-iti) Other: (Wyeast - Beer Nutrient, Protafloc, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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