View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Hop Series: Wa-iti

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	96.6%
50 g	Belgian - Special B50 g Special B	34	115	2.4%
20 g	Belgian - Biscuit20 g Biscuit	35	23	1%
2,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	28.46	18%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Boil	40 min	12.02	24.6%
35 g	Wai-iti35 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		57.4%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Mandarina Bavaria (Pellet) 11 g Mandarina Bavaria (Pellet) Hops	28.46	18%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	12.02	82%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	70 °C	65 °C	75 min
4 L		Batch Sparge	70 °C	65 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Wyeast - Beer Nutrient	Other	Mash	10 min.
0.30 g	Protafloc	Fining	Boil	10 min.
1 tsp	Acetic acid	Water Agt	Bottling	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!