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ddh pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: janko
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

18.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	53.8%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	23.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	15.4%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.57	2.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.01	2.5%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	2.6	2.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	2.28	2.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		2.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		2.5%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		2.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		2.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min	4.78	5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		5%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 22 °C	5 days		10%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	5 days		10%
40 g	Ekuanot40 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 22 °C	5 days		10%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 22 °C	5 days		10%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 22 °C	3 days		5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	3 days	4.78	5%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 22 °C	3 days		5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 22 °C	3 days		5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops	1.57	20%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	6.79	20%
80 g	Ekuanot (Leaf/Whole) 80 g Ekuanot (Leaf/Whole) Hops	2.6	20%
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops	2.28	10%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.78	5%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	0	15%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		5%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	71 °C	66 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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