Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Challenger8 g Challenger Hops |
|
Leaf/Whole |
6.96 |
Boil
|
90 min |
4.68 |
5.5% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
14.7 |
Boil
|
90 min |
12.35 |
6.9% |
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
3.92 |
Boil
|
10 min |
11.16 |
69% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.7 |
Boil
|
5 min |
4.6 |
13.8% |
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.21 |
4.8% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
|
Strike |
74 °C |
66 °C |
90 min |
|
17 L |
|
Sparge |
85 °C |
-- |
-- |
|
17 L |
|
Sparge |
85 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.10 tbsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
"Attitude" Specialty IPA: New England IPA beer recipe by Barnstaple Brewers. All Grain, ABV 4.71%, IBU 33.99, SRM 5.11, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, Citra, Goldings, Nelson Sauvin) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 14:10 UTC
- Snapshot Created: 2020-02-02 08:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
