Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.94 |
50% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.99 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein |
Temperature |
-- |
52 °C |
10 min |
|
|
Beta a |
Temperature |
-- |
65 °C |
50 min |
|
|
Alfa a |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
20 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Schlenkerla weizen clone" Dunkles Weissbier beer recipe by schmeiszerb. All Grain, ABV 5.21%, IBU 16.93, SRM 14.12, Fermentables: (Wheat Malt, Munich Light, Vienna, Melanoidin, Chocolate) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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