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seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

13.8 °P

Final Gravity:

-0.0 °P

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose		42	0.5	100%
400 lbs / $ 0.00

Target Water Profile

Fayetteville PWC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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