Cabron Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Cabron

277 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday February 1st 2020
1.083
1.021
8.2%
53.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 38.5%
6 oz American - Vienna6 oz Vienna 35 4 11.5%
1.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 38.5%
6 oz American - Vienna6 oz Vienna 35 4 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 40.07 33.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil 15 min 13.22 33.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 160 °F -- 90 min
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cabron" Blonde Ale beer recipe by AdrianBrews. Extract, ABV 8.18%, IBU 53.3, SRM 5.94, Fermentables: (Pale 2-Row, Vienna) Steeping Grains: (Pale 2-Row, Vienna) Hops: (Amarillo, Lemondrop, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 23:36 UTC
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