View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.059

Final Gravity:

1.026

ABV (standard):

4.4%

IBU (tinseth):

18.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.62 kg	American - Pale 2-Row4.62 kg Pale 2-Row	37	1.8	71.2%
0.78 kg	Flaked Wheat0.78 kg Flaked Wheat	34	2	11%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	2.7%
0.84 kg	Flaked Oats0.84 kg Flaked Oats	33	2.2	11.4%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galena5 g Galena Hops	Pellet	13	Boil	60 min	9.86	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.48	40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.6	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Galena (Pellet) 5 g Galena (Pellet) Hops	9.86	20%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.08	80%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla pod		Flavor	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.14 bar Temp: 21 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Vanilla Cream Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}