PHB Wee Heavy 2020 Beer Recipe | All Grain Wee Heavy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

PHB Wee Heavy 2020

359 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good Old Rich
No Chill: 10 minute extended hop boil time
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday February 1st 2020
1.108
1.022
11.2%
32.4
20.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Finland - 2-row Pale Malt18 lb 2-row Pale Malt 36 2.1 76.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.8%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 2.1%
0.50 lb Weyermann - German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 2.1%
0.25 lb American - Chocolate0.25 lb American - Chocolate 29 350 1.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget (14.6 AA) / 1 Ounces0.6 oz Nugget (14.6 AA) / 1 Ounces Hops Pellet 13 Boil 60 min 19.32 23.1%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 13.07 76.9%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Rest & Ramp Strike 162 °F 148 °F 30 min
18 qt Sparge 148 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"PHB Wee Heavy 2020" Wee Heavy beer recipe by Good Old Rich. All Grain, ABV 11.24%, IBU 32.39, SRM 20.42, Fermentables: (2-row Pale Malt, Honey Malt, Bonlander Munich, American - Caramel / Crystal 60L, German - Acidulated Malt, American - Chocolate, Caramel / Crystal 120L) Hops: (Nugget (14.6 AA) / 1 Ounces, Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 16:21 UTC
NEW Water Requirements:
PHB Wee Heavy 2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PHB Wee Heavy 2020
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information