Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.60 oz |
Willamette3.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.39 |
93.5% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
3.37 |
6.5% |
3.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.60 oz |
Willamette (Pellet) 3.5999999917653 oz Willamette (Pellet) Hops |
|
28.39 |
93.5% |
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
3.37 |
6.5% |
3.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
mashout |
Temperature |
154 °F |
168 °F |
15 min |
7.43 gal |
Sparge |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 5.99 psi
Temp: 38 °F
CO2 Level: 2 Volumes |
Target Water Profile
Head First Water
Notes
Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer.
Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel.
Finishes at 1.016-1.020, depending on yeast strain.
For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible.
For Imperial, use A10.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 20:52 UTC
- Snapshot Created: 2020-02-01 19:10 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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