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PinaConilla Big Batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

4.6

EBC (ebcmorey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
110 kg	American - Pale Ale110 kg Pale Ale	37	7.84	57.1%
27.50 kg	Belgian - Wheat27.5 kg Wheat	38	3.31	14.3%
13.75 kg	Flaked Oats13.75 kg Flaked Oats	33	4.37	7.1%
13.75 kg	Flaked Wheat13.75 kg Flaked Wheat	34	3.84	7.1%
13.75 kg	Lactose (Milk Sugar)13.75 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	7.1%
13.75 kg	Belgian - Munich13.75 kg Munich	38	14.51	7.1%
192.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Saaz1 kg Saaz Hops		Pellet	3.5	Boil	15 min	4.58	100%
1 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 kg	Saaz (Pellet) 1 kg Saaz (Pellet) Hops		4.58	100%
1 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

450KG Pinapple added day 7
100 Vanilla Pods

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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