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Cerveza de Malto Seca 12 gallons 1.0

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday February 1st 2020

KARPS Stout v3

by hawkdrvr

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 27

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

31.1

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	20%
2 lb	American - Black Malt2 lb Black Malt	28	500	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.29	50%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4	Boil	60 min	13.83	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	17.29	50%
2 oz	Tettnanger (Pellet)	13.83	50%
4 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The efficiency of this beer was higher than expected. I added the 2 row and barley to cold water and slowly raised the temp to 140df over 10 hours. Black grains added at last hour of mash. I assume the extended mash time and low mash temp are the reasons for higher efficiency.

Kegged this 2/14

Recipe Photos

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 04:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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