BdK Blonde Rye mk7 Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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BdK Blonde Rye mk7

182 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 1st 2020
1.060
1.010
6.7%
25.2
4.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 48.4%
317 g Weyermann - German - Rye317 g German - Rye 38 3.5 15.3%
350 g Weyermann - German - Wheat Malt350 g German - Wheat Malt 37 2 16.9%
300 g Weyermann - German - Pale Ale300 g German - Pale Ale 39 2.3 14.5%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
2,067 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8 Boil at 100 °C 80 min 21.11 53.3%
2 g Cascade2 g Cascade Hops Pellet 8.3 Boil at 100 °C 30 min 3.99 13.3%
5 g Saaz5 g Saaz Hops Pellet 2.2 Boil at 100 °C 5 min 0.07 33.3%
15 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 63 °C 80 min
Temperature -- 72 °C 20 min
Mash-out Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 0 min.
2 g Coriander seed Spice Boil 4 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 g       Temp: 22 °C       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by Castle malting. Ran out of Rye, added Cane suger.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 07:50 UTC
NEW Water Requirements:
BdK Blonde Rye mk7
Equipment Profile Used

System Default

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Water Requirements:
BdK Blonde Rye mk7
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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