Jet, I Know It's You, It's ALWAYS You! Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Jet, I Know It's You, It's ALWAYS You!

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 1st 2020
1.060
1.015
6.0%
8.9
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Skagit Valley Malting - Copeland Pale4 lb Copeland Pale 33 2 30.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 15.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 8.9 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 164 °F 152 °F 60 min
8 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 5 min.
2.20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jet, I Know It's You, It's ALWAYS You!" Berliner Weisse beer recipe by TwoBlackCats. All Grain, ABV 6%, IBU 8.9, SRM 4.78, Fermentables: (Copeland Pale, White Wheat, Spelt Malt, Flaked Wheat) Hops: (Tettnanger) Other: (Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 04:12 UTC
NEW Water Requirements:
Jet, I Know It's You, It's ALWAYS You!
Equipment Profile Used

System Default

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Water Requirements:
Jet, I Know It's You, It's ALWAYS You!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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