Newmann's Twelve | Non-Organic Apple Cider Beer Recipe | Partial Mash Fruit Cider | Brewer's Friend
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Newmann's Twelve | Non-Organic Apple Cider

158 calories 4.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.362 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Staffan Alexandersson
Calories: 158 calories (Per 330ml)
Carbs: 4.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.054
0.995
7.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Apple Juice - Apple20 kg Apple 6.5 0.3 97.6%
0.50 kg Table Sugar - Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 1 0 2.4%
20.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml water Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Newmann's Twelve | Non-Organic Apple Cider" Fruit Cider beer recipe by Staffan Alexandersson. Partial Mash, ABV 7.86%, IBU 0, SRM 2.8, Fermentables: (Apple, Invert Sugar Syrup) Other: (water)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 15:04 UTC
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