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Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

56.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	35.82	2.2	74.1%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	18.5%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	45 min	18.78	11.4%
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil	30 min	8.59	11.4%
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil	20 min	6.77	11.4%
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	20 min	12.39	11.4%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	10 min	9.89	22.9%
11 g	Centennial11 g Centennial Hops	Pellet	10	Aroma	0 min		31.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	31.17	22.8%
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	15.36	22.8%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	9.89	54.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Infusion	67 °C	67 °C	100 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Herb	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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