View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Dry Stout

Method: All Grain
Style: Irish Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.8

SRM (morey):

33.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	66.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.7%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	3.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	3.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.50 lb	Finland - Crystal Malt 3000.5 lb Crystal Malt 300	35	113	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	120 min	34.82	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		34.82	100%
1 oz / $ 0.00

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1/4 Campden tablet to mash water. Mash at 158 Sparge at 180
Mash Chemistry and Brewing Water Calculator

Notes

Fine with irish moss

Ferment with Gulo Ale Yeast

Cold crash and bottle

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!