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Strawberry Alarm Clock

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

32.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	69.8%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	16.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.7%
8 oz	US - Pale 2-Row8 oz Pale 2-Row	37	1.8	4.7%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.7%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	60 min	15.34	17.4%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Boil	5 min	7.27	13%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	4.77	8.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13	Boil	5 min	4.85	8.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	14.7	Dry Hop	Day 7		17.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Dry Hop	Day 7		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	Day 7		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	15.34	17.4%
0.75 oz	Calypso (Pellet)	7.27	13%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.77	26.1%
1.50 oz	Azacca (Pellet)	4.85	26.1%
1 oz	Calypso (Pellet)		17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla	Flavor	Primary	7 days
8 oz	strawberries	Water Agt	Primary	7 days
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mecca Grade Pelton malt, Mecca Grade Shaniko wheat. Mecca Grade Lamonta (American Pale) Malt.
Mash at 150° F for one hour.
After fermentation slows add freeze dried strawberrys and vanilla bean, (optional), after fermentation completes dry hop for 1 week.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-01-13 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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