Nøble ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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Nøble ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Jensen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 31st 2020
1.063
1.016
6.2%
40.5
6.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW Rye3 lb CBW Rye 34.5 9 23.1%
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 6.97 6.3%
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 15 min 8.36 6.3%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4.12 6.3%
0.75 oz Yakima Valley Hops - CZ Saaz (3.2 AA)0.75 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 Boil 15 min 3.77 6.3%
1 oz Yakima Valley Hops - CZ Saaz (3.2 AA)1 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 Whirlpool at 180 °F 30 min 1.48 8.3%
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Whirlpool at 180 °F 30 min 3.28 8.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Whirlpool at 180 °F 30 min 1.62 8.3%
3 oz Yakima Valley Hops - CZ Saaz (3.2 AA)3 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 Dry Hop at 180 °F 4 days 4.43 25%
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Dry Hop at 180 °F 4 days 3.28 8.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Dry Hop at 180 °F 4 days 3.23 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 151 °F 60 min
5.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nøble ipa" American IPA beer recipe by Mark Jensen. All Grain, ABV 6.15%, IBU 40.54, SRM 6.39, Fermentables: (CBW Rye, Standard 6-Row) Hops: (CZ Saaz, Perle, Strisselspalt, Yakima Valley Hops - CZ Saaz (3.2 AA), Artisan - Perle (7.1 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 19:00 UTC
NEW Water Requirements:
Nøble ipa
Equipment Profile Used

System Default

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Nøble ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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