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Tropical Birthday In February

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

34.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.7%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		38.4%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	50 min	31.84	23.3%
28 g	BSG - German Hallertau Mittelfrüh28 g German Hallertau Mittelfrüh Hops	Pellet	8.9	Boil	40 min	3.08	38.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		38.4%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	31.84	23.3%
28 g	BSG - German Hallertau Mittelfrüh (Pellet)	3.08	38.4%
73 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

og 1.054
eg 1.01 5.8%

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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