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Southern Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

29.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Rice Hulls500 g Rice Hulls	0	0	11.1%
3 kg	Oak Smoked Pale Wheat3 kg Oak Smoked Pale Wheat	37	2.8	66.7%
1 kg	Old wheat malt from freezer1 kg Old wheat malt from freezer	37	2.8	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Dr. Rudi13 g Dr. Rudi Hops	Pellet	10.8	Boil	60 min	20.15	40.6%
19 g	Motueka19 g Motueka Hops	Pellet	4.6	Boil	30 min	9.64	59.4%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Dr. Rudi (Pellet) 13 g Dr. Rudi (Pellet) Hops	20.15	40.6%
19 g	Motueka (Pellet) 19 g Motueka (Pellet) Hops	9.64	59.4%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L	Protein Rest	Infusion	--	50 °C	30 min
3 L	Sach	Infusion	--	67 °C	45 min
4 L	Mash out	Infusion	--	76 °C	10 min
23 L		Batch Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.25 each	vitamin c tablet	Water Agt	Mash	0 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 232 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	70	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted.

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 12:56 UTC
Snapshot Created: 2020-01-31 06:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Southern Grodziskie

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