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Yooper Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

46.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	47.5%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	47.5%
6.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	32.47	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	11.81	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	1.03	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	1.21	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	32.47	25%
1 oz	Citra (Pellet)	12.84	50%
0.50 oz	Chinook (Pellet)	1.21	25%
2 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am still playing around with this recipe to make it better and closer to Yooper. I am open to suggestions and feedback to make it better.

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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