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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

14.3

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	49.5%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	24.7%
1 lb	Honey1 lb Honey	35	2	8.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.1%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.1%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	9.22	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.41	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Leaf/Whole)	9.22	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.02	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			--	155 °F	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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